Vitamin e as a nutritional enhancer application in the food industry

In accordance with national standards for food additives, food additives, vitamin e's role as divided into two categories, one is to make use of antioxidants, and the other is to do fortifier use.

Mixed tocopherol vitamin E by the d-α-tocopherol, d-β-tocopherol, d-γ-tocopherol and d-δ-tocopherol composition, when used as a natural antioxidant and nutrition fortifier, whether American or Chinese standards only in accordance with the amount of d-α- tocopherol as a standard additive.

Zhengzhou Furun German production of 20%, 30%, 35%, 50% mixed tocopherol content of the d-α- tocopherol content is far greater than the national standard. So that users of less money to get the same amount of antioxidants and nutrition enhancer.