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Product name:L-Histidine

Product introduction

Property:Colorless acicular or flaky crystal, soften at 277 , 287 decomposition.At 25 in the water solubility of 41.9 g/L, very slightly soluble in alcohol, insoluble in ether and chloroform.Sweet taste.

Appearance: Colorless acicular or flaky crystal

Cas No.:71-00-1

EINECS No.:200-745-3

Molecular Formula:C6H9N3O2

Molecular Weight: 155.16

Specification:

Item

AJI92

USP31

Assay

99.0~101.0%

98.5~101.5%

pH

7.0~8.5

7.0~8.5

Specific rotation[a]D020

+12.0°~+12.8°


 [a]D025


+12.6°~+14.0°o

Transmittance(T430)

clear & colorless
  ≥98.0%


Chloride(Cl)

≤0.02%

≤0.05%

Ammonium(NH4)

≤0.02%


Sulfate(SO4)

≤0.02%

≤0.03%

Iron(Fe)

≤10ppm

≤30ppm

Heavy metals(Pb)

≤10ppm

≤15ppm

Arsenic

≤1ppm


Other amino acids

conforms


Loss on drying

≤0.20%

≤0.20%

Residue on ignition

≤0.10%

≤0.40%

Organic volatile impurities


conforms

Storage Condition:Preserve in well-closed,container,store in cool, dry  place.

Package: 25kg/drum

Application:Used as a nutritional enhancer, is important in amino acid infusion, compound amino acid preparation. Can be used in the treatment of gastric ulcer. Also used for biochemicalresearch. 

 


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