What Would the Effect of Sodium Erythorbate on Meat?

Sodium erythorbate is just one of many additives used in the food manufacturing industry. It's a new type of additive and is a synthetic variation of ascorbic acid, better known as vitamin C.

Sodium erythorbate is considered safe, but as with all additives, it's possible to have a sensitivity to it and experience side effects.

And would happen if this where added to meat . well In food processing, sodium erythorbate is used to keep a wide variety of foods fresh -- from meats to canned fruits and vegetables, as well as wines, jams and soft drinks. When used in pickled products, it prevents cancer-causing chemicals called nitrosamines from forming. Sodium erythorbate has antioxidant properties that are more potent than ascorbic acid. It inhibits the oxidation of food, which helps keep the food fresh.

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